Our story
Tea Connoisseur is proudly hand-picked in spring from wild forest tea trees. Many of these trees are between 300 and 3200 years old. Their roots have taken decades to grow, seeking out layers of ancient minerals, nutrients and sub-terrarium waters, which regular plants can’t access. These ancient tea trees grow in the most mineral-rich soils in the world in the cloud-veiled mountains of Yunnan, China.
You can soon enjoy the rich tastes of Tea Connoisseur and fine delicacy meals here in Canberra.